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Results 1 - 10 of 520 for marinated olives
Yield: 6 servings Whisk first ... Add vegetables and olives. Toss to coat. Season ... minutes before serving. Transfer mixture to bowl and serve.
Peel the zest from the lemon (the zest is the yellow portion of the skin which does not contain any portion of white). In a food processor, ...
Combine oil, vinegar, lemon juice, garlic, oregano and olive brine in large jar. Cover and shake well. Add remaining ingredients and shake ...
In glass jar with tight ... all ingredients except olives. Cap jar, shake to ... 2 days, shaking jar daily. Drain before serving. Yield: 1 cup.
In 2 saucepans of boiling water, blanch the green olives and the black olives separately ... chilled, indefinitely. Makes about 3 cups olives.
Spread olives between layers of paper towels ... the herb sprigs on top and add olive oil to cover. Cover tightly and store for 2 days to 1 week.
Wash and prepare mushrooms. Boil 1 minute in water to blanch. Then drain. Combine all ingredients and allow to marinate overnight in the ...
Drain ripe olives. Put in jar. Add ... half. Cover tightly. Invert jar 2 or 3 times to coat olives with dressing. Store in refrigerator overnight.
In medium bowl with wire ... and cover. Add olives, onions, celery and mushrooms ... in a large glass salad bowl and serve with a slotted spoon.
Place olives in a glass container with ... shake to coat olives well. Marinate at room temperature 2 days, shaking jar daily. Drain before serving.
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