| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 520 for marinated olives
Drain the liquid from the artichokes into a skillet. Slice the drained hearts into bite sized pieces. Add the olive oil and butter to the ...
Prepare all veggies by cutting into bite size pieces. Put them in a sealable plastic bag and pour the dressing over the veggies. Marinate ...
Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
Add all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are chopped. You can ...
In bowl, combine all vegetables, olives, artichoke hearts, onions. In ... Before serving, drain excess marinade. Sprinkle with vinegar to taste.
To make marinade combine: shrimp, oil, vinegar, garlic, asparagus, and basil. Chill 2 hours. Add salt, pepper to pasta. Mix mayonnaise and ...
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
Take skin off chicken. Put in bowl. Pour over lemon juice, add pepper and olive oil. Marinate at least 2 hours (can refrigerated ...
mix together in blender or ... On top of asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
In wide shallow dish, arrange overlapping slices of Mozzarella. In a small bowl, whisk together the oils, dried tomatoes, red pepper ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables