1 bunch broccoli
1-2 heads of cauliflower
4 carrots, cut in small strips
1 bunch green onions, chopped
3 stalks of celery
1 jar of marinated mushrooms
1 can black olives
1 jar of artichoke hearts
1 red pepper, cut in strips
1 yellow pepper, cut in strips
1 12-oz. bottle Italian dressing

Prepare all veggies by cutting into bite size pieces. Put them in a sealable plastic bag and pour the dressing over the veggies. Marinate in the refrigerator 24 hours, turning frequently. Drain thoroughly before arranging on a platter to serve.