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Results 101 - 110 of 520 for marinated olives
101. MARINATED PORK CHOPS
To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, brown sugar, ginger and scallions. Add salt and pepper. Put ...
Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; toss with your hands until the lamb is ...
Pour dressing over combined vegetables, olives and pimentos. Cover and marinate ... additional cheese just before serving, if desired. Makes 6 servings.
Combine first 5 ingredients in a large shallow container; add steaks. Cover and marinate 3 hours in refrigerator, turning steaks ...
1. Combine the onions, lime ... 3. Add reserved marinated onions, carrot, celery, peppers (optional), ... over hot rice or couscous. Serves 4.
Chop enough of the feather fennel tops to measure about 1/4 cup (1 oz. - 30 g). In a small bowl, whisk together the chopped fennel, 1/4 cup ...
107. MARINATED CHEESE
Cut the block of cheese into 1/2 inch cubes. Using a fork, randomly prick cubes. Place cheese in 1 quart container with a tight fitting ...
Mix vegetables. Cover with dressing and marinate at least 24 hours.
Soak the lentils overnight in cold water; or do a quick soak by bring them to a boil in water to cover, boiling 2 minutes, covering, and ...
Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...
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