8 oz. bottle Italian dressing
10 oz. pkg. frozen sliced carrots, thawed and drained
10 oz. pkg. frozen cauliflower, thawed and drained
9 oz. pkg. frozen cut green beans, thawed and drained
3 1/4 oz. can ripe olives, drained
2 oz. jar chopped pimento, drained
1/4 c. grated Parmesan cheese

Pour dressing over combined vegetables, olives and pimentos. Cover and marinate in refrigerator several hours or overnight. Combine vegetable mixture and cheese. Mix lightly. Sprinkle with additional cheese just before serving, if desired. Makes 6 servings.