| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 520 for marinated olives
Cut carrots, celery and green pepper into bite sized pieces. Put vegetables into a Ziploc plastic bag (large). Combine dressing ingredients ...
Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off tops, snip off sharp leaf tips. Cut each artichoke into 6 wedges. ...
In large bowl, combine cauliflower, ripe olives, Spanish olives, green pepper ... cauliflower mixture, cover and refrigerate overnight. Serves 8.
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
Steaming the eggplant makes it tender and results in a tangy light dish. Slice the eggplant about 1/4 inch thick and place in a colander. ...
In a fry pan, heat 1/2 of the olive oil, add the shrimp, garlic powder and a small amount of taco sauce. Saute shrimp in it just until it ...
Clean and wash porgy; pat dry. Fry in 1/2 cup olive oil. Remove form pan and drain on paper. Brown onion and garlic in 1/2 cup olive oil, ...
Marinate chicken breasts (skin removed) early in day or overnight. Be sure to poke holes in chicken with fork. Preheat oven to 350 degrees. ...
99. MARINATED LAMB
For larger quantities, double the recipe. Marinate the lamb for at least 1 hour in above ingredients. Barbecue over medium coals until ...
100. MARINATED SALTED COD
Soak fish overnight. Next day change water and cook over low. Boil 30 minutes. Serve warm and allow to cool. Remove fish, place in bowl and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables