Results 51 - 60 of 520 for marinated olives

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Sauté oil, garlic, and butter in a sauté pan. Add mushrooms. Sauté over medium heat until tender. Add Lea & Perrins marinade. Season with ...

Cut zucchini, squash, and all bell peppers in 1-inch thick strips length-wise. Cut eggplant in 1/2-inch thick slices. Cut tomato into four ...

In a bowl mix maple syrup, sugar, extra virgin olive oil, apple cider vinegar, and grilling seasoning until blended. Salt and pepper both ...

An excellent medley of vegetables in a sweet marinade. Good with sandwiches or as a vegetable entrée with just about anything. Makes any ...

Cut goat cheese into 1/2-inch thick slices. Arrange the slices in a single layer in a pie plate or baking dish. In a small saucepan, ...



Combine fresh and sun-dried tomatoes, garlic, olive oil, salt and pepper in a large bowl. Marinate at room temperature for 45 minutes, ...

In large skillet, combine ingredients with 1/4 cup water. Bring to boil. Stir occasionally. Reduce heat and simmer covered for 5 minutes. ...

Marinate chops overnight in olive oil, garlic, oregano, salt and pepper. In small bowl, combine mustard, anchovy paste, lemon juice, garlic ...

Mix all ingredients together and marinate for 24 hours. Will keep in refrigerator for 2 weeks.

MARINATED CHILI CHICKEN: Flatten chicken with ... CILANTRO BUTTER: In medium bowl place all ingredients, cream together until butter is smooth.

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