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Results 111 - 120 of 520 for marinated olives
Place meat (fish or chicken breasts) in shallow casserole. Combine ketchup, lemon juice, garlic, oregano, salt, olive oil, orange juice, ...
Flatten chicken between waxed paper and trim fat. Mix oil, juice, salt and pepper, and 2 tablespoons cilantro (also good are fresh ...
Stock up on fiber and flavor with this lime-dressing barley and turkey salad: Cook barley according to package directions, drain and rinse. ...
Prepare the mushrooms, tomatoes, zucchini, carrots, scallions, green pepper, broccoli and cauliflower; set aside. Rub a large salad bowl ...
Prick each tomato all over with a fork. Mix lemon juice and basil. Pour oil over mixture. Whisking until liquids are thoroughly blended. ...
Drain all liquids. Marinate 24 hours in: Drain before serving. Serves 15 to 20 people.
117. MARINATED PORK CHOPS
1. Marinate pork chops in soy sauce, garlic powder, white wine, onion powder and parsley flakes (20 minutes). 2. Add olive oil, butter and ...
Combine all ingredients except meat. Place London broil in shallow dish. Pour marinade over meat. Allow meat to marinate at least 2 hours ...
Combine first 5 ingredients in Ziploc bag; shake to mix well. Add chicken. Seal and chill 1 hour, turning once. Remove chicken from ...
Combine all ingredients except the shrimp and olives in a large saucepan. Bring ... salad greens on plate. Serve as a luncheon or supper entree.
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