1 pt. cherry tomatoes
1 lb. fresh mushrooms
1 (6 oz.) can black pitted olives
1 (5 oz.) can green pitted olives
1 (8 oz.) can water chestnuts
1 (8 1/2 oz.) can artichoke hearts
1 head cauliflower
1 bunch fresh broccoli
1 (8 oz.) jar mild banana peppers
1 lg. red onion, sliced thin

Drain all liquids. Marinate 24 hours in:

2 c. vegetable oil
3/4 c. red wine vinegar with garlic (Regina)
2 tsp. salt
1 tsp. pepper
1/2 c. granulated sugar

Drain before serving. Serves 15 to 20 people.