BROCCOLI CORN BAKE 
2 cans cream style corn
1 (16 oz.) pkg. frozen broccoli pieces
2 eggs, beaten
1 stick butter
1 tsp. dried onions
Town House cracker crumbs

Stir first 5 ingredients together and top with butter Town House cracker crumbs.

Bake at 350°F for one hour.

 

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