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Results 1 - 10 of 10 for tapioca pudding coconut

Soak pearl tapioca in water overnight. In a ... sugar and add coconut. Beat 10 minutes longer. Pour into a pudding dish. Beat the whites of ... brown (about 10-15 minutes).

Drain all fruit (very well) ... a saucepan. Add pudding mix, sugar and tapioca. Bring to boil stirring ... Add nuts and coconut if desired and maraschino cherries ... Refrigerate well before serving.

Boil water in a large ... for awhile, add tapioca slowly. Wait until a slight ... evaporated milk and coconut milk to taste. Serve chilled. ... pears, apples, mango, cantaloupe.

Combine coconut and butter; press in bottom ... combine gelatin add pudding mix. Stir in milk. Cook ... pineapple. Turn into crust; chill 5 to 6 hours.

Drain juice from pineapple and ... 2 cups. Mix puddings and juice in a microsafe ... up. Add fruit and nuts immediately and serve warm or cold.



Mix the puddings (dry) in pan. Add enough ... and cook until thick. While still hot, add marshmallows. Cool and add fruits and coconut. Chill.

Combine coconut and butter; press on bottom ... combine gelatin and pudding mix. Stir in milk. Cook ... pineapple. Turn into crust; chill 5 to 6 hours.

Bring to full boil. Refrigerate 2 hours. Add 1 small can mandarin oranges (drained) and 1 large container Cool Whip.

Cook pudding in milk. Cool. Drain fruit. ... Chill overnight. When ready to serve, whip cream and add to overnight mixture and top with coconut.

Heat soda and pour into bowl, quickly stir in gelatin and sweetener. Return to stove for 3 more minutes, stirring constantly. Remove and ...

 

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