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Tip: Try summer sausage for more results.
Results 1 - 10 of 14 for pork summer sausage
1. MEAT LOAF
Preheat oven to 350°F. Mix all ingredients. Pack into a buttered loaf pan or baking dish. Bake in preheated oven for 60-90 minutes. Serves ...
Brown sausage with garlic and drain well. ... sausage. Fold in eggs. Bake in casserole dish at 325 degrees for 25-30 minutes. Makes 4-6 servings.
Scoop flesh from squash, leaving ... Dice flesh. Cook sausage and diced squash in a ... cheese is a nice topping. *You can also use ground turkey.
Cook sausage and garlic until meat is ... may be used instead of dry bread crumbs. A 10" x 6" x 1 1/2" baking dish should be used. Serve 4 to 6.
Saute sausage and garlic until sausage is ... brown. Serves 6. This is a favorite of my family, even for those who don't eat squash otherwise.
Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...
Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...
Have your meat man grind the meat twice (or do your own if you have a grinder). Mix with the seasoning which can be adjusted to your taste, ...
Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in ...
10. SUMMER SAUSAGE
Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs ...
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