1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 tsp. salt
1/2 c. coarse saltine cracker crumbs (12 crackers)
1 tbsp. instant minced onion
1/4 tsp. black pepper
2 tbsp. butter, melted
1/4 c. coarse saltine cracker crumbs (6 crackers)
1 tbsp. butter, melted

Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons melted butter, salt and pepper. Turn into 1-quart casserole. Combine 1/4 cup cracker crumbs and remaining butter; sprinkle over vegetable mixture.

Bake, uncovered, in 350°F oven for 35 to 40 minutes.

Makes 6 servings.