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Results 31 - 40 of 80 for saltines toffee
Line a cookie sheet with ... sugar mixture over saltines. Bake at 375°F for ... cool in the refrigerator for several hours. Break into pieces.
32. TOFFEE CANDY
Line a cookie sheet with foil and spray with Pam. Line bottom with the saltine crackers. Melt butter in a pan and add brown sugar. Bring to ...
Melt sugar and butter. Boil 3 minutes. Layer saltine crackers on foil-lined cookie sheet. Pour sugar mixture over crackers and bake at ...
34. TOFFEE BARS
You will also need a ... 1 layer of saltines. Bring butter and sugar ... hardened. Remove foil and break into bite sized pieces. Keeps well in a tin.
35. TOFFEE BARS
Cover bottom of jelly roll or roaster pan with a layer of crackers. Melt together 1 cup butter and 1 cup brown sugar. Boil 3 minutes and ...
Preheat oven to 350 degrees. Boil butter and brown sugar for 3 to 5 minutes, slowly. Pour over crackers that are spread on a foil-lined ...
Line an oblong cookie sheet with foil. Line crackers to fill cookie sheet (salt side up). Melt butter, add brown sugar and boil for 3 ...
38. TOFFEE BARS
Line cookie sheet sides with foil or parchment paper. Place a single layer of saltine crackers on cookie sheet. Melt butter and sugar ...
39. CRACKER TOFFEE
Choose a cookie sheet or pan that will hold 35-40 Saltines. Line pan with foil; ... Spread and top with nuts. Cool completely and break into pieces.
Preheat oven to 400 degrees. Boil butter and sugar for 3 minutes. Pour over crackers spread out on a foil-lined 15 1/2 x 10 1/2 inch pan. ...
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