40 saltine crackers (approx.)
1 c. dark brown sugar
2 sticks butter
1 (12 oz.) pkg. milk chocolate chips
1 c. finely chopped nuts

Preheat oven to 400 degrees. Boil butter and sugar for 3 minutes. Pour over crackers spread out on a foil-lined 15 1/2 x 10 1/2 inch pan. Bake for 5 minutes in preheated oven. Remove from oven and quickly spread chocolate chips over crackers. Sprinkle with nuts. Chill in refrigerator. Remove after cold and break into pieces.