35-40 Saltine crackers
2 sticks butter
1 c. light brown sugar
1 (12 oz.) pkg. milk chocolate chips
1 c. chopped nuts

Choose a cookie sheet or pan that will hold 35-40 Saltines. Line pan with foil; place crackers top up.

Melt butter; add sugar and brig to boil. Boil 1 minute. Pour over crackers and spread evenly. Bake at 350 degrees for 20 minutes. (This burns easily; be sure ovens not too hot).

Take out of oven and put chips on top. Spread and top with nuts. Cool completely and break into pieces.