2 sticks butter
1 c. brown sugar
Saltine crackers
12 oz. chocolate chips

Line jelly roll pan with foil and spread with unbroken saltine crackers in a single layer.

Combine 2 sticks butter and brown sugar in saucepan and boil 2 minutes. Spread this hot mixture over crackers and bake at 375 degrees for 5 minutes. Remove from oven and spread immediately with chocolate chips, smoothing as they melt. Cool and break into random-sized pieces.