35 saltine crackers
1 c. butter
1 c. brown sugar
16 oz. pkg. chocolate chips

Put the saltines crackers on a jelly roll pan. Melt the butter and mix with the brown sugar and boil in a saucepan for 3 minutes. Pour over the crackers and bake at 350 degrees for 5 minutes. Melt the chocolate chips and spread over the top. Cut into squares and refrigerate for 1 hour.