40 saltine crackers, 2"x2"
1 c. brown sugar
1 c. butter
1 (12 oz.) pkg. milk chocolate chips

Place crackers side by side on a foil lined cookie sheet (with sides). Bring butter and sugar to a boil and boil for 3 minutes. Spread mixture over crackers; bake at 350 degrees for 5 minutes. Sprinkle chips over baked crackers; let stand five minutes and spread evenly. Refrigerate until hard. Remove foil and break into pieces. Store in air tight container.