2 sticks butter
1 c. brown sugar
36 saltine crackers
1 1/2 c. milk chocolate chips
1 1/2 c. pecans

Heat butter and brown sugar to boiling; boil for 4 minutes. Line cookie sheet with tin foil and lay out saltine crackers. Pour butter and brown sugar mixture over crackers, spreading evenly. Bake at 375 degrees for 5 minutes.

Pour chocolate chips over hot crackers and spread evenly. Then sprinkle with nuts. Refrigerate until cool enough to break apart, approximately 1 hour.