1 box original saltines
1 c. butter
chopped nuts
3/4 c. brown sugar
1 bag chocolate chips

Melt sugar and butter. Boil 3 minutes. Layer saltine crackers on foil-lined cookie sheet. Pour sugar mixture over crackers and bake at 400°F for 5 minutes. Sprinkle chocolate chips over hot crackers and spread with spatula. Press chopped nuts into chocolate. Cool in fridge and break into pieces.