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Results 1 - 10 of 20 for tapioca custard
Soak tapioca in a little water overnight. ... dish and bake. Custard is done when inserted knife ... One of our family's favorite light desserts.
Mix rhubarb, sugar and tapioca. Allow to set, stirring ... ingredients, sprinkle on top of filling. Bake 40-60 minutes at 350°F. Makes 6 large servings.
Mix milk, tapioca, grapenuts, and salt together ... boiler. Cook for 15 minutes. Add sugar, eggs, butter and vanilla. Bake 1/2 hour at 325 to 350°F.
Mix sugar and tapioca with peaches. Pour in unbaked ... to make a custard, pour over peaches; sprinkle ... comes out when inserted in the middle.
Mix 3/4 of sugar, tapioca and water. Bring to a ... well. Serve with Custard Sauce. Mix well. Cook in ... spoon. Add 1/2 teaspoon vanilla when cool.
In a 13"x9" pan, combine ... sprinkle with the tapioca. In mixing bowl, beat ... minutes or until custard is set and rhubarb is ... squares. Makes 8 servings.
Sift flour and salt. Cut ... 1 hour. Sprinkle tapioca over bottom crust. Combine sugar, ... minutes. Reduce heat to 350 degrees for 30 minutes.
Mix and pour over peaches in pie crust. Bake 1 hour at 350 degrees.
Prepare pie shell according to ... sugar. Add the tapioca to the milk and let ... 425 degrees until custard is set, about 45 minutes. ... will be too soft.
Mix sugar and tapioca together with peaches. Put into ... to make a custard. Pour over peaches. Sprinkle ... or until a knife comes out clean.
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