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Results 11 - 20 of 20 for tapioca custard
Cut rhubarb up into 1 ... cool. Add the tapioca and let set for 5 ... and let cool. Stir in the whipped topping and pour into prepared pie crust.
Add eggs to the flour, sugar, salt and grated orange rind. Put rhubarb in pie crust and dot with butter. Pour egg mixture over rhubarb. Add ...
Combine the butter, rhubarb and ... tender. Combine the tapioca, 1/3 cup sugar. Cream ... 375 degrees for 8 to 10 minutes or until golden brown.
Put the almonds into a ... yennie syrup and tapioca and cook on the lowest ... sea salt to taste. Garnish with roasted almonds and strawberries.
Line pie pan with pastry. Put in rhubarb mixed with above ingredients. Dot generously with butter. Bake until set in 350 degree oven. Top ...
Combine first 3 ingredients and cook slowly until rhubarb is tender. Combine the remaining ingredients; add to the rhubarb and cook until ...
Mix well. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. Makes one pie.
Make custard of milk, sugar, egg yolks and tapioca. Beat egg whites and ... family has fond memories of sharing a dish of Edna's light custard.
Combine apple, sugar, tapioca, nutmeg and cinnamon; divide ... 4 (8 ounce) custard cups. Set aside. Combine flour ... 139 calories per serving.
Mix all together and pour into an unbaked 9 inch pie shell. Bake at 350 degrees for 35-40 minutes.
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