2 pie crusts
4 c. rhubarb, cut in 1/2" - 3/4" pieces
1 1/4 - 1 1/2 c. sugar
4 tbsp. flour or 2 tbsp. quick cooking tapioca
1/4 tsp. salt
1/2 - 1 tsp. grated orange rind
1-2 tbsp. butter
2-3 eggs

Add eggs to the flour, sugar, salt and grated orange rind. Put rhubarb in pie crust and dot with butter. Pour egg mixture over rhubarb. Add top crust and cut slits in it. Bake at 450 degrees for 15 minutes then reduce to 350 degrees for 25 to 30 minutes.