| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 2,430 for cream sticks
Preheat oven to 350°F. Cream together butter and cream cheese; ... container. Freeze if keeping for more than 2 weeks. Makes about 4 dozen cookies.
A surprise filling of brown ... Add pumpkin, sour cream and vanilla extract; mix well. ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 350°F. Grease ... greased pan. Beat cream cheese, gradually adding remaining ingredients. ... cake. Be careful not to overbake.
Grind or crush the candy. Heat the light cream until a film shines on ... freeze according to your freezer's directions. Makes about 1-1/2 quarts.
Wipe two layer cake pans ... layer of sour cream. Mix together sugar and ... sprinkle with sugar and cinnamon. Serve topped with vanilla ice cream.
At least 1 hour prior to making the ice cream place 1 medium mixing bowl, ... 1/2 the peppermint stick candy and freeze for an ... approximately 1 1/2 quarts.
Mix the sugar and cornstarch ... Chill. Stir in cream, extract and coloring. Freeze ... crushed peppermint and continue frequently. Yields 2 quarts.
Melt marshmallows in milk over ... candy. Whip the cream and fold in the milk ... refrigerator, stirring several times for even texture. Easy and festive.
Add 1 cup cold milk and 3/4 cup evaporated milk. Freeze in freezer to a mush; beat in mixer, then return to freezing compartment.
Beat Milnot until very stiff, add oil and beat about 1 minute. Add syrup, flavor and color, beat until blended. Fold in crushed peppermint ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables