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Results 1 - 10 of 134 for honey corn
We use a Kitchen-Aid mixer set on 2. In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients. Slowly ...
To make muffins, preheat oven ... milk, butter and corn in medium bowl. Stir in ... temperature. Serve with Honey Butter. Place butter in small ... room temperature before serving.
I usually do 2 cans creamed corn and 1 can whole corn ... for 1 hour. Note: Number of cans depends on how much pudding or consistency you want.
Preheat oven to 375 degrees. ... ingredients. Stir in corn. Do not overmix. Corn ... refrigerated (covered) in the baking pan until 1/2 before baking.
Into mixing bowl sift together corn meal, flour, and baking powder. ... combine egg, milk, honey, and butter or oil. ... done. Makes 8 muffins.
Preheat oven to 350 degrees. ... mix eggs, oil, honey and buttermilk. Add to the ... bake for 35 minutes. Serve warm; cut into pie-shaped wedges.
Heat oven to 425 degrees. Grease square pan, 8"x8"x2" or 9"x9"x2". Blend all ingredients. Beat vigorously for 2 minutes. Pour into pan. ...
In large bowl combine flour, corn flakes, baking powder and salt; ... strawberries, bananas and Honey Butter Sauce. (In heavy saucepan ... butter, cinnamon and nutmeg.)
Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture. Yield: 4 servings.
Cook sugar, honey and butter together until it boils. Boil one minutes, remove from heat and add peanuts. Mix in corn flakes.
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