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Results 101 - 110 of 134 for honey corn
101. CARAMEL CORN
Bring to a boil and ... soda. While still foaming, pour over corn. Stir until well coated. Pour on cookie sheet and bake one hour at 200 degrees.
102. GLAZED CORNED BEEF
In 5 quart pan over high heat, heat to boiling first 7 ingredients and enough hot water to cover. Reduce heat to low; cover and simmer 3 ...
103. DELICIOUS CORN BREAD
1. Beat together egg, buttermilk and honey. 2. Mix well together ... minutes. 5. Serve hot with softened butter mixed with honey. Mmmmmm...good!
1. Cream butter, sugar, lemon peel, milk and egg yolks in a mixing bowl until light and fluffy. Beat in lemon juice. 2. Combine flour, ...
105. CORN BREAD
Preheat oven to 400 degrees. ... Mix egg, milk, honey and oil. Add to cornmeal ... Degerminated cornmeal may be used in place of stone-ground cornmeal.
106. SAUSAGE CORN MUFFINS
Preheat oven to 375 degrees. ... toothpick inserted near center comes out clean. Serve with honey butter. Makes 15 muffins. Blended in small bowl.
107. COUNTRY CORN BREAD
Preheat oven to 350 degrees. ... eggs, butter, and honey mixing just until moistened. Pour into well greased 9-10 inch skillet. Bake 20-25 minutes.
108. CORN MUFFINS
Bake at 350 degrees, 20 minutes. Mix dry ingredients together. Mix wet ingredients together. Add to dry ingredients. Stir together and put ...
109. TO COLOR POPPED CORN
Blend all together and toss over 4 quarts popped corn.
110. GOLDEN CORN BREAD
Preheat oven to 425 degrees. Combine corn meal, flour, sugar, baking powder, ... strokes. Bake in greased 9 x 9 x 2 inch pan for 30-35 minutes.
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