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COUNTRY CORN BREAD | |
1 c. cornmeal 1 c. flour 4 tsp. baking powder 1/2 tsp. salt 1 c. milk 2 eggs 1/3 c. butter, melted 1/4 c. honey Preheat oven to 350 degrees. Mix dry ingredients. Add milk, eggs, butter, and honey mixing just until moistened. Pour into well greased 9-10 inch skillet. Bake 20-25 minutes. |
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