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COUNTRY CORN BREAD | |
1 egg 1/4 c. oil 1 c. flour 1 tbsp. baking powder 2 tbsp. sugar 1 c. buttermilk 1 c. cornmeal 1 tbsp. salt 1 tbsp. baking soda Mix first nine ingredients, pour into hot 9" skillet with 2 tablespoons oil in it, top with small chips of butter. Bake at 350 degrees for 35 minutes or until golden brown. |
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