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Results 81 - 90 of 134 for honey corn
Combine the cornmeal, flour, baking soda and salt in a medium-sized bowl. In a small bowl, combine the syrup, oil, buttermilk and egg. Stir ...
Put popcorn into a large ... Pour on popped corn in brown bag. Close top ... container. If you like nuts, add at the last microwave cycle. Freezes well.
Melt butter, stir in brown sugar, honey and salt. Bring to boil, ... pour over popped corn mixing well. Turn into 2 ... container. Makes about 5 quarts.
1. In a large bowl, whisk together the honey, eggs, egg whites, milk ... calories, 23 mg. cholesterol, 1 g. dietary fiber, 3 g. fat, 104 mg. sodium.
85. CORN CAKE
Mix dry ingredients. Scald milk; add honey, brown sugar, oil, and ... double. Bake at 450 degrees for 10 minutes, then at 400 degrees for 15 minutes.
86. CORN BREAD
Preheat oven to 450 degrees. ... also make 12 muffins or 8 corn sticks. The hot pan is the secret of the golden crust on the bottom of the bread.
Melt butter, stir in brown sugar, honey, salt, vanilla and soda. ... sprayed with Pam. Bake at 250 degrees for 1 hour stirring every 15 minutes.
In a large bowl, combine eggs and honey and beat until well blended. ... greased muffin pans. Bake at 400 degrees 18 to 20 minutes. Makes 12 muffins.
In mixing bowl combine carrots and corn meal. Heat milk to boiling ... room temperature. Add honey, eggs and oil. Mix ... minutes. Makes 12 muffins.
90. CORN BREAD
Dissolve yeast and honey in water. Mix corn meal and flour together. Add ... thick. Let rise half again. Bake at 375 degrees for about 40 minutes.
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