6 qt. popped popcorn
1 c. or 2 sticks butter
2 c. firmly packed brown sugar
1/2 c. honey
1 tsp. baking soda
1 tsp. vanilla

Melt butter, stir in brown sugar, honey and salt. Bring to boil, stirring constantly; boil without stirring for 5 minutes, then stir in baking soda and vanilla. Gradually pour over popped corn mixing well. Turn into 2 large shallow baking or roasting pans sprayed with cooking oil. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered container. Makes about 5 quarts.