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Results 31 - 40 of 2,430 for cream sticks
Cream butter and sugar, add 1 ... Refrigerate until firm. Roll out and cut into holiday shapes. Bake at 350°F for approximately 5 to 7 minutes.
Preheat oven to 350°F. Grease ... oil (or use non-stick cooking spray). Melt butter and ... 5 minutes. Make cream cheese filling, set aside. Beat ... rows. Store in refrigerator.
Grease 3 (8-inch) round cake ... 1/3 of Mint Cream Filling; top with second layer ... ice; beat at medium speed until frosting holds its shape.
Preheat oven to 350°F. Grease ... butter, dairy sour cream and cream corn. Pour into ... cream corn with regular whole kernel corn (drained).
Preheat oven to 350°F. Grease ... 13x9x2-inch pan with non-stick cooking spray (Pam) or Baker's ... 5 minutes. Make cream cheese filling and set aside. ... Store covered in refrigerator.
Cream butter and sugar. Add eggs, ... comes out clean. Sprinkle confectioners' sugar on top while cake is still warm. Makes 10 to 12 servings.
22% calorie reduction from traditional recipe. Beat butter, cream cheese and Equal® in medium ... substitute 8 packets Equal® sweetener. Equal
38. SOUR CREAM CAKE
Mix together in a small bowl and set aside. Cream butter and sugar well. Mix ... sprinkle cinnamon mixture again. Bake at 350°F for 45 minutes.
Prepare the wild rice according ... thoroughly, stir in the cream. Add the dry white wine, ... Heat gently, but do not boil. About 12 servings.
Blend cookies in food processor ... pan. Divide ice cream in half and soften at ... in freezer for 2 to 4 hours, or overnight, before serving.
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