1 cup (2 sticks) butter
1 cup sugar
3 cups all-purpose flour, divided
2 egg yolks
1/4 cup dairy sour cream
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1/2 tsp. nutmeg (or cardamom)

Cream butter and sugar, add 1 1/2 cups flour, egg yolks, sour cream, salt, baking soda, vanilla, and nutmeg. Stir in remaining flour. Refrigerate until firm.

Roll out and cut into holiday shapes. Bake at 350°F for approximately 5 to 7 minutes.

Submitted by: LL