3/4 c. Milnot
1 tbsp. cooking oil
1/4 tsp. peppermint flavor
2 tbsp. white syrup
Few drops red food color
1/3 c. crushed peppermint sticks

Beat Milnot until very stiff, add oil and beat about 1 minute. Add syrup, flavor and color, beat until blended. Fold in crushed peppermint candy. Freeze in freezer tray. Smooth without stirring.