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Results 1 - 10 of 16 for turnip green casserole
Cook greens and turnips separately. Salt to taste. Drain both. In 2 quart casserole place greens then turnips. Chop ... 375°F for 35 minutes.
Ingredients: 6 (bread .. greens .. onion .. roots ...)
Combine all ingredients and pour into lightly greased 9 x 13-inch casserole. Top with buttered cracker crumbs and bake at 325°F for 30 minutes.
Ingredients: 6 (mayonnaise .. soup .. sugar .. vinegar ...)
Bread crumbs on top. Mix in order and top with bread crumbs. Bake 30 to 40 minutes at 350 degrees.
Ingredients: 7 (mayonnaise .. soup .. sugar .. vinegar ...)
Blend all ingredients together except ... cheese. Spoon into casserole. Cover top with bread ... NOTE: This dish multiplies well for a big crowd.
Ingredients: 10 (cheese .. crumbs .. mayonnaise .. soup .. sugar ...)
Mix ingredients together. Grate medium cheddar cheese over top. Cook for 1 hour at 350 degrees.
Ingredients: 7 (soup .. vinegar ...)
Preheat oven to 350 degrees. Mix above ingredients and place in a buttered casserole. Top with bread crumbs. Bake for 30 minutes. Serves 6.
Ingredients: 6 (eggs .. greens .. mayonnaise .. soup .. vinegar ...)
Place turnips in a large saucepan; cover ... onion, garlic and green pepper in reserved drippings until ... a 3 quart casserole; top with reserved bacon. ... 8 to 10 servings.
Ingredients: 13 (milk .. parsley .. salt .. tops ...)
In a large pan with ... and dice the turnip. Stir carrots and turnips ... heartier dish, sprinkle with grated low fat Cheddar cheese. Serves 4.
Ingredients: 15 (broth .. carrots .. juice .. leaves .. oil .. onion ...)
1. Prepare vegetables. Cut turnips in 1 1/2 inch cubes. ... degrees. 6. Cut green pepper in half. Then into ... around edge of casserole. Stir rice into broth. 9. Bake, covered, 30 minutes longer.
Ingredients: 15 (caps .. carrots .. leaves .. rice .. salt .. slice ...)
Cook and mash turnips. Cook bacon and remove. Saute onion, garlic and green peppers. Stir in turnips and ... into 3 quart casserole dish and top with bacon. ... minutes. Yield 8-10 servings.
Ingredients: 13 (crumbs .. milk .. onion .. parsley .. salt ...)