1 can chopped turnip greens, drained
1 can cream of celery soup
1/2 c. mayonnaise
2 eggs, beaten
2 tbsp. wine vinegar
1 tsp. horseradish
1 tsp. sugar

Bread crumbs on top. Mix in order and top with bread crumbs. Bake 30 to 40 minutes at 350 degrees.