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Results 21 - 30 of 80 for saltines toffee
Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not overlap. Melt butter in saucepan, add brown sugar and ...
22. TOFFEE BARS
Preheat oven to 350 degrees. Line 9"x12" pan with foil that has been sprayed with Pam. Line pan with Club crackers. Mix 1 cup butter and 1 ...
23. EASY TOFFEE
Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching. Boil butter and brown sugar together for 3 ...
Preheat oven 350°F. Line cookie pan with saltine crackers, fit them closely together. Microwave on high approximately 4 minutes, the ...
Place crackers close together on a foil-lined 9 x 13 inch cookie sheet. Melt butter in saucepan and add sugar, stirring constantly until it ...
Preheat oven to 350 degrees. Line jelly roll pan (15 1/2 x 10 1/2 x 1) with crackers side by side to cover bottom. Bring brown sugar and ...
Heat oven to 400°F. Cover ... with foil. Place saltines on the sheet, side by ... bits over the toffee and crackers. After a few ... in a container, refrigerated.
28. TOFFEE BARS
Preheat oven to 350 degrees. ... foil, lay out saltines so they are touching. Pour ... Then break into pieces. Refrigerate or put in a cool place.
Generously butter jelly roll pan. Place crackers over entire bottom of pan. Boil brown sugar and butter for 3 minutes. Pour over the ...
30. FOOL'S TOFFEE
In small saucepan over medium ... single layer of saltines on foil close together. Pour ... refrigerator. Will keep for 1-2 weeks. Makes 3-4 dozen.
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