1 box saltine crackers
1 1/2 sticks butter
1 c. brown sugar
12 oz. pkg. chocolate chips
1 c. pecans, chopped
1 10x15 inch disposable cookie pan

Preheat oven 350°F. Line cookie pan with saltine crackers, fit them closely together. Microwave on high approximately 4 minutes, the butter and brown sugar. Pour mixture over crackers slowly to allow crackers to absorb the mixture.

Bake 350°F for 15-20 minutes. Take out of oven and sprinkle chocolate chips over crackers and spread as they melt. Sprinkle pecans over chocolate allow to cool completely. Break into pieces and serve.