1 can pinto beans, drained
1 can kidney beans, drained
1 can pork & beans, drained
1 can French string beans, drained
1 1/2 c. chili sauce (1 bottle)
3/4 c. dark brown sugar
1 onion, chopped
1 green pepper, chopped

Mix all ingredients together. Put in casserole dish.

Bake at 250°F for 3-4 hours. Should be dark when done.

Serves 10.