1/2 c. sugar
1 egg, slightly beaten
2 tbsp. flour
1 c. pineapple juice
1 pkg. mini marshmallows
4 to 5 med. bananas
1 1/2 c. dry roasted peanuts

Combine sugar, egg, flour and juice in small saucepan. Cook over low heat until thick. Cool sauce. Then layer in bowl, mini marshmallows, bananas, peanuts and sauce. Chill for 1/2 hour, then serve. Use all at once as bananas will darken.