SALAD:

1 large head broccoli, cut into bite size pieces
1/2 lb. bacon, fried and crumbled (about 8 slices)
3/4 cup raisins
1/2 cup carrots, shredded
3/4 cup diced celery
1 (8 oz.) can crushed pineapple, drained (reserve juice for dressing)
2 hard boiled eggs, diced

Mix vegetables and crumbled bacon together. Pour dressing over (see below) and mix. Add hard boiled eggs.

Enjoy!

DRESSING:

3/4 cup mayonnaise (Hellmann's or Best Foods)
1 tbsp. sugar
2 tbsp. pineapple juice

Mix mayonnaise, sugar and pineapple juice. Toss lightly. Pour over salad.

Submitted by: Betty Heisey