40 Saltine crackers
1 cup light brown sugar
1 cup butter
12 oz. chocolate bits
1 cup chopped almonds

Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not overlap.

Melt butter in saucepan, add brown sugar and bring to boil for 3 minutes, stirring often.

Remove from heat and quickly pour over crackers gently so as not to move them.

Bake 5 minutes at 400°F, remove from oven and sprinkle with chocolate bits.

Allow to melt for few minutes, spread nuts over and refrigerate at least 2 hours.

Break into pieces.