| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean patis?
Results 1 - 10 of 17 for how to make patis
Drain salmon. Bone, skin and ... several hours. Unmold to serve, garnishing with sprigs of ... rounds or thinly sliced rye bread. Makes 2 cups.
2. PATI-DE-FAI
In a double boiler, stir 2 tbsp. vinegar, 2 tbsp. sugar and 2 eggs (slightly beaten). Cook until thick (cool). Mix with 8 oz. soft cream ...
Take a pan and fry the hamburger. Take the cheese and put it on the hamburger sick the hamburger in the microwave untill the cheese is ...
4. CRAB PATI
Heat soup in medium saucepan ... cold water; add to soup and stir. Add next ... mold. Chill until firm. Unmold and garnish. Serve with crackers.
Heat oil in wok and saute garlic, onion, and ginger until brown. Add chicken and stir-fry for 5 minutes. Add the water and simmer for 20 ...
6. SIOPAO
Dissolve yeast in lukewarm milk ... it is ready to be filled. Saute the garlic, ... and season with patis. Simmer until all ingredients ... gravy from the filling.
7. ESCABECHE
Fry fish pieces in oil. ... and tomatoes in the pan. Cook until you see the juice from the tomatoes mix with the other ingredients. Add patis.
Blend egg and 2 tablespoons ... 1 tablespoon and patis, mix to coat chicken slices evenly and ... Serve hot garnished with sliced Chinese sausage.
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
10. SIOPAO
Dissolve yeast in lukewarm milk ... it is ready to be filled. Saute garlic, onion, ... and season with patis. Simmer until all ingredients ... gravy from the filling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables