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1.
TURKEY OR CHICKEN HASH
Cook onion and green pepper in butter until tender. Stir in flour, then turkey or chicken and broth. Mix all ingredients. Pour in a greased ...
Ingredients: 11 (broth .. flour .. salt ...)
2.
HASHED BROWNS (POTATOES)
Coarsely shred or grate cold, cooked potatoes. Melt 1/4 butter in a skillet; add 2 tablespoons of grated onion and sauté for 2 minutes. Add ...
Ingredients: 4 (onion .. potatoes ...)
3.
HASH BROWN CASSEROLE
Stir together well the diced ... soup. Add the
hash
browns and mix well. Spread ... Bake at 350°F for 1 to 1 1/2 hours. Makes 8 to 12 servings.
Ingredients: 7 (cheese .. flakes .. soup ...)
4.
HASH BROWN BAKE
In blender, combine dressing mix, milk and cream cheese. Pour over potatoes and bacon in 9-inch baking dish. Top with cheese. Bake at 350°F ...
Ingredients: 6 (cheese .. milk .. pieces ...)
5.
CORNED BEEF HASH
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
Ingredients: 8 (sauce ...)
6.
HASH BROWN POTATOES
Chop cold boiled potatoes and heat them in a saucepan vith milk, butter and salt and pepper to taste. Heat some extra butter in a ...
Ingredients: 7 (milk ...)
7.
HASH BROWNS
Peel and chop or coarsely grate potatoes. Squeeze out excess moisture. Mix well with chopped fresh chives and parsley and a pinch of sea ...
Ingredients: 5
8.
CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE POTATO HASH
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
Ingredients: 8 (oil .. pieces .. salt ...)
9.
EASY BREAKFAST HASH BROWN CHEESE BAKE
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Ingredients: 5 (browns .. cheese .. cream .. soup ...)
10.
AU-GRATIN HASH BROWN POTATOES
Thaw
hash
browns. Mix all ingredients and ... with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at 350 degrees. Serves 10-12.
Ingredients: 8 (browns .. cheese .. cream .. onion .. salt .. soup ...)
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