1 pkg. (32 oz.) frozen shredded hash browns
2 cans of potato soup
2 (8 oz.) sour cream
2 c. grated sharp cheddar cheese
1 c. Parmesan cheese

Combine all ingredients, stir well. Spoon into greased 9X13 baking dish.

Bake at 350 for 40 minutes or until a little brown.

Submitted by: Southern Yankee