4 or 5 medium size potatoes, boiled
1/2 tsp. salt (or to taste)
2 tbsp. milk
2-3 tbsp. butter
1 tbsp. fresh parsley, minced
2 tbsp. shallots or green onions, minced (optional)
pepper (to taste)

Chop cold boiled potatoes and heat them in a saucepan vith milk, butter and salt and pepper to taste.

Heat some extra butter in a frying-pan, pour in the potatoes and let them brown. Press the potatoes together with a spatula so they will hold together.

Serve in the shape of an omelet, and garnish with parsley.