Peppers Penne Pasta - Recipes

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Results 1 - 10 of 107 for peppers penne pasta

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1. PENNE PASTA WITH SAUSAGE

Spaghetti Sauce, as my Italian ... Use fresh hot peppers, if available, being careful ... boiling water, prepare penne pasta according to package directions until ... for sprinkling at table.

2. THREE-CHEESE ZITI

Preheat oven to 425°F. Cook pasta according to package directions and ... cheeses, salt, and pepper. Stir mixture and pour ... serving. Makes 6 servings.

3. PASTA AND BEANS

I recently saw a popular ... a version of "Pasta Fagioli" (we never called it ... Instead of red pepper flakes, you can just add ... we use hot peppers from the garden to the ... better the next day!

4. SICILIAN PASTA PESTO SALAD

Place the olive oil into ... the garlic, red pepper, grated imported Parmesan cheese ... over cooked hot pasta. Add tomatoes (if using). ... freshly squeezed lemon juice.

5. ITALIAN PASTA AND BEAN SALAD

Combine ingredients in a large ... mushrooms or vinegar peppers, marinated artichoke hearts, chopped ... to use multi-colored pasta for this salad and both red and green peppers.

6. ANTIPASTO PASTA SALAD

This easy to prepare salad ... color, use tri-color pasta. Cook pasta according to ... is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, ... percent. From: National Pasta Association

7. CONFETTI PASTA SALAD

Note: For extra color, use mixed color pasta. All seasonings can be ... honey, salt, and pepper to create the homemade Italian ... and red bell peppers, scallions, chives, and red ... depending on your preference.

8. BAKED PASTA DIABLO

This is my secret recipe: penne pasta tossed with chicken, Italian sausage, ... cheese is melted and browned. Let stand for 20 minutes and enjoy.

9. PASTA TOMATO BASIL SALAD

In a medium-large saucepan, boil the pasta according to package directions. Tip: ... with salt and pepper, to taste. This wonderful ... until ready to serve.

10. PENNE PASTA WITH BROCCOLI AND SPINACH

Cook Penne pasta al dente, as per the ... Add salt and pepper to taste and toss in ... pasta. Garnish with Parmesan cheese and fresh parsley.

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