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Results 1 - 10 of about 970 for egg brunch
Melt 2 teaspoons butter in ... has evaporated. Add eggs and continue cooking and stirring ... minutes or until heated through. Makes 6 to 8 servings.
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ingredients and pour over croûtons. Bake at 325°F for 1 hour ...
Make layers of bread cubes ... on top. Mix eggs, butter, milk and salt ... use 1 cup diced ham, spam, or smokie sausages cut into small pieces.
4. BRUNCH EGGS
Saute bacon. Combine bacon, beef, ... aside. Scramble the eggs, salt, and evaporated milk ... day before. Bake 1 hour at 275 degrees. Serves 8.
Butter well a 9 x ... everything. Add 12 eggs (just break the yolks), then ... This recipe can be frozen. If frozen, thaw first before baking.
6. BRUNCH EGGS
Lightly butter bread. Layer bread, ... inch pan. Beat eggs and milk. Pour over top ... top with paprika and bake at 350 degrees for 45 minutes.
Lightly butter 8 slices of ... up. Combine milk, egg and mustard and pour over ... and melted butter over the top. Bake at 350°F for 45 minutes.
Grease a 9"x13" pan (use ... and bacon. Beat eggs, milk, salt and pepper. Pour ... Refrigerate overnight. Bake 1 hour at 250 degrees. Serves 6.
Grease a 13 x 9 ... a blender the eggs, milk, mustard, onion and ... Pour over other ingredients. Bake at 300°F for 1 1/2 hours. Serves 12.
In a saucepan, melt butter ... dish. Arrange deviled eggs in a single layer and ... minutes at 350 degrees. Can make ahead and refrigerate. Serves 6.
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