Results 1 - 10 of 165 for skillet gravy

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This southern favorite is guaranteed ... left in the skillet are the basis of the magic for this wonderful gravy. (Keep meats covered and ... chicken fried steak, etc.

Shake or spoon flour into drippings in skillet. Blend over low heat ... tablespoons for thin gravy; increased to 4 tablespoons ... especially good with chicken.

Dust chicken with flour. In skillet brown chicken in butter. Add ... to platter. Add gravy. Heat, stirring to loosen ... with chicken. 12 servings.

Crumble cornbread and rice into ... medium heat. Add onions and chopped eggs. Cook chicken livers and gizzards may be added. Serve in gravy bowl.

Preheat oven to 500°F. Cook sausage and onion in skillet until sausage is done and ... and onion. Taste gravy and season with salt and ... minutes (until nicely browned).



Clean chicken real good. Put ... put in iron skillet of 1 inch of oil ... Cook on medium until thick. Substitute milk for water if you'd like.

(Approximate measurements.) Heat meat fryings ... until boiling. If gravy is not thick enough, add ... so lumps will not form. Season to taste.

Prepare vegetables to your liking. ... of roast. Heat skillet with 1 tablespoon oil. Brown ... 325 degrees. Make gravy. In the skillet add ... water, add black pepper.

Cut up sausage in 2 ... Brown in iron skillet on low until real brown ... seasoning to taste. Thicken with cornstarch if desired. Serve on rice.

Bisquick is suggested following the ... Cook sausage in skillet until golden brown (mild or ... taste. For richer gravy substitute whipping cream for milk.

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