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Results 111 - 120 of 165 for skillet gravy
Strain through a sieve the ... shortening to the skillet, along with the brown ... added. Cook until gravy is medium thick; add more ... water instead of milk.
Cook ham slices in large heavy skillet over low heat until tender ... coffee if desired to darken. Serve gravy over the ham. Makes 4 servings.
In skillet brown ground beef, onions and ... unless grease is excessive. Simmer at least 4 hours. If sauce tastes acidy, add 1/2 teaspoon sugar.
Cut gashes in fat to ... in a heavy skillet over low heat, 3-4 minutes ... constantly, until thickened. Add paprika. Serve with ham. Yield: 2 servings.
115. SAWMILL GRAVY
Shape sausage into patties 1/2 ... Cook in a skillet. Drain, reserving drippings. Measure ... Crumble in 1 or 2 cooked sausage patties. Makes 4 cups.
Cook ham slices in large heavy skillet over low heat until tender ... cooking for about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
117. PEANUT BUTTER GRAVY
Put peanut butter and all spices in a skillet over low heat, stir to ... until thickened. Remove bay leaf. Serve hot over meat or mashed potatoes.
Billy Edd Wheeler, playwright, poet, ... "raised on milk gravy. It will stick to ... grease in the skillet, along with any brown ... to get at it.
Tear the bread into crumbs ... in a large skillet. As meat balls brown ... thickened. Pour this gravy over the meat balls in ... Serve over rice, noodles.
120. SAWMILL GRAVY
Cook sausage until brown in large skillet over medium heat. Drain and ... simmer 2 minutes. Serve over hot, open faced biscuits. Makes about 3 cups.
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